Big Fat Greek Burgers
They're big and fat and Greek! These burgers are simply delicious!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 0 mins |
- Cook Time : 20 mins
Preheat the oven to 200 ˚C.
Sauté the onion in oil until soft. Keep to one side to cool.
Mix the remaining ingredients together and the cooled onion and season. Allow the mixture to rest in the fridge for 30 minutes before forming into burger patties.
Place the tomatoes onto a baking tray, drizzle with a little olive oil, season and roast for 15 minutes. Keep to one side.
Drizzle the sliced aubergines with a little oil and season. Grill each slice on both sides until softened and slightly charred. Keep to one side.
Cook the burger patties in a piping hot griddle pan for 5–6 minutes per side over moderate heat. Allow to rest for about 2 minutes before serving.
Fill each pita bread with rocket, grilled aubergine and a burger, and finish off with sweet roasted tomatoes. Serve with ready-made tzatiki and hummus.