Best Ever Oven-roasted Baby Potatoes
The best ever oven-roasted baby potatoes are crispy on the outside and soft on the inside.
- Yields: 12 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 12 mins
1 kg baby potatoes
4 sprigs thyme
1 clove garlic, crushed
4 Tbsp (60 ml) olive oil
3 Tbsp chives, chopped
Boil the potatoes with the herbs in salted water until soft.
Remove from the heat, strain and allow to cool to room temperature.
Cut a criss-cross into the top of each potato using a sharp serrated knife.
Gently squeeze each potato between your thumb and index finger to push some of the inside of the potato to the top.
Preheat the oven to 200 °C.
Place the potatoes onto a roasting tray and drizzle with olive oil. Sprinkle with salt and pepper.
Roast at 200 °C for 8-10 minutes, or until the tops of the potatoes are crisp.
Serve with sour cream and chives.