Beef Brisket on Rye Sandwich
Beef brisket is a great piece of meat - the leftovers just cry out to be used in a sandwich. Don’t be shy with the mustard and pickles!
- Serves: 1 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 0 mins
2 thinly sliced slices of rye bread or 70% rye
1 tsp horseradish sauce
2/3 C pulled beef brisket
1 slice of thinly sliced red onion or a few very fine slices of spring onion
1 ½ tsp Hoisin sauce
Optional: a few sprigs of watercress, ½ radish, sliced
Butter both of the slices of rye bread on one side. Spread the horseradish over the bottom slice. Pile the brisket onto this slice. Top with the red or spring onion. Drizzle over the hoisin sauce. Finish with the top slice of bread. Slice in half and eat as soon as possible.