Basil Bloody Mary
This basil bloody mary will be sure to give you a boost!
- Serves: 1 |
- Difficulty: easy
- Prep Time : 0 mins |
- Cook Time : 0 mins
3 ice cubes
2 shots (50ml) Vodka
1 can (150ml) tomato juice
4 basil leaves, finely chopped
Squeeze of lemon juice
½ tsp (2.5ml) Worcestershire sauce
Dash of Tabasco sauce
Pinch of celery salt
Pinch or freshly ground black pepper
Celery stick, for garnish
Extra basil leaves, for garnish
Place ice cubes and vodka into a tall glass and stir in the tomato juice, basil, lemon juice, Worcestershire sauce and Tabasco.
Season with a pinch of celery salt and freshly ground pepper.
Garnish with a celery stalk and a few basil leaves and serve immediately.