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Baked Eggs in Avocados with Guacamole and Salmon
Avos make for a nutrient rich meal. Baked with salmon they are a delicious breakfast or light lunch option.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 20 mins
issue 54
Ingredients
2 avocados
50 g smoked salmon
4 tsp (20 ml) Westfalia Plain Guacamole
4 eggs
salt and freshly ground black pepper
4 sprigs fresh fennel or watercress
Method
Preheat the oven to 220 ºC.
Halve the avocados and remove the pits. If the hole from the pit looks small, scoop out a small amount of avo at a time until it can hold an egg.
Arrange the avocado halves on a baking tray lined with baking paper, and line the hollows with strips of smoked salmon.
Place 1 teaspoon of Westfalia Plain Guacamole into each avocado half. Crack each egg into a small bowl and spoon the yolks into the avocado and fill with the egg white.
Bake for 15-20 minutes. Season with salt and black pepper and serve warm with sprigs of fennel or watercress.
