Bacon-wrapped Chipolata Sausages
A tasty side for your festive feast.
- Serves: 10 - 12 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 10 mins
6-12 rashers streaky bacon
oil for roasting
Wrap one half of a bacon rasher around each chipolata sausage. Place on a roasting tray and roast in the preheated oven for 6 – 8 minutes until cooked through, golden and cripsy.