Baby Spinach Salad
Nothing says perfect salad like a nice citrus dressing, fresh spinach leaves and parmesan shavings.
- Yields: 2 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 1 mins
40 g crispy leeks (1 fresh leek)
40 ml olive oil
140 g baby spinach
1 Tbsp (15 ml) olive oil
2 Tbsp (30 ml) citrus juice (lime/lemon juice)
50 g Parmesan cheese
40 g dry miso powder
Cut the leek into a 2 cm piece and then very finely julienne. Blanch the leeks in boiling water for 1 minute, remove and dry with kitchen towel to remove all of the water.
Heat the oil to 160 ºC. Fry the leeks until golden and crispy. Remove and drain on a sheet of kitchen towel.
Place the baby spinach into a bowl, dress with olive oil and citrus juice.