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Baby Asian Salad Recipe

Baby Asian Salad


A fresh salad with aromatic Asian flavours.

  • Serves: 6 |
    6 servings
  • Rating:

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 10 mins
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3 Tbsp (45 ml) sesame oil

3 bok choy, cut in half lengthways

¼ C (60 ml) pumpkin seeds

1 Tbsp (15 ml) sesame seeds

2 heads romanesco broccoli, steamed

50 g baby Aisan greens

100 g broccoli, finely grated

2 baby marrows, julienned

Soy, Lime and Ginger Dressing
½ C (125 ml) Soy sauce
1 clove garlic, crushed
1 Tbsp (15 ml) sesame oil
1 tsp (5 ml) sesame seeds
1 tsp (5 ml) fish sauce
2 tsp (10 ml) fresh ginger, finely grated
¼ C (60 ml) lime juice
½ tsp (2.5 ml) castor sugar
1 baby spring onion, finely sliced

Heat the sesame oil in a frying pan and fry the bok choy, cut side down, for 5 minutes.

Place the pumpkin seeds and sesame seeds in a separate frying pan and dry fry until golden.

Place the romanesco broccoli in a pot filled with 2 cm of water, bring to a boil and steam for 7 minutes with the lid on.

Combine all the ingredients in a bowl and whisk together.

To Assemble
Combine all the salad ingredients together in your desired serving dish or on a platter. Drizzle with the soy, lime and ginger dressing, or alternatively serve on the side.