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Avocado & Prawn Cocktail Salad Recipe

Avocado & Prawn Cocktail Salad


You can never go wrong with combining prawn and avocado. This fresh salad will always be a hit.

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 6 mins
Categories: Fish & Seafood, Salads
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½ C (125 ml) Avocado Mayonnaise

2 Tbsp (30 ml) tomato sauce (or fresh tomato purée if Strictly Paleo©)

a pinch of chilli powder

juice of 2 lemons

Sea salt and freshly ground black pepper

300 g cooked, peeled prawns

4 tiger prawns, butterflied

a variety of lettuce leaves (about 2 punnets), washed

2 avocadoes, peeled and pips removed

a pinch cayenne pepper for garnishing

Place the avocado mayonnaise in a bowl and stir in the tomato sauce, chilli powder and juice of 1 lemon. Season with salt and pepper.

Stir in the cooked prawns and set aside.

Heat a grill pan until hot. Drizzle the butterflied tiger prawns with a little olive oil, a squeeze of lemon juice and season with salt and pepper.

Grill the tiger prawns for about a minute on each side or until they have turned pink and are cooked through.

To serve, arrange the lettuce leaves on a platter and add the sliced avocado. Spoon over the mayonnaise-coated prawns and dust with a little cayenne pepper.

Top with the grilled tiger prawns and serve immediately with lemon wedges on the side.