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Asian Pork Salad


An Asian affair! This salad is simply scrumptious!

  • Serves: 4-6 |
    4-6 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 35 mins
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  • 500 g pork fillet
  • 1 tsp (5 ml) cooking oil
  • 2 Tbsp (30 ml) oyster sauce
  • 2 Tbsp (30 ml) soy sauce
  • 3 Tbsp (45 ml) plum sauce


  • 4 oranges, peeled and sliced
  • 4 carrots, peeled and julienned
  • 1 red onion, sliced
  • 100 g watercress
  • handful of mint, roughly chopped
  • handful of coriander, roughly chopped
  • juice of 1/2 orange
  • milled black pepper

4–6 wholewheat wraps

Preheat the oven to 200 °C.



Rub the fillet with oil and brown in a griddle pan. Combine the oyster and soy sauces and baste the meat with it. Pop the fillet into the oven for about 15 minutes. Remove from the oven and allow to rest for a few minutes. Slice the pork thinly and add the plum sauce, coating the meat well.



Toss all the salad ingredients together, except the orange juice and pepper. Add the pork and combine well. Drizzle with orange juice and freshly milled black pepper when ready to serve. Serve with heated wraps.