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artichoke and feta creme with flatbread recipe, fairview feta

Artichoke & Feta Crème with Flatbread

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This utterly delicious crème is perfect smeared on a crisp, freshly baked flatbread.

  • Serves: 8 |
    8 servings
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 30 mins
Categories: Baking, Breads, Dish Type, Light meals, Lunch, Meals and Courses, Sides, Snacks, Snacks

issue 52

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Ingredients

Flat Bread
1 C (250 ml) plain yoghurt
200 g self-raising flour

Artichoke and Feta Créme
8 artichoke hearts in brine, drained
1 Tbsp (15 ml) olive oil
2 cloves garlic, crushed
150 g Fairview Feta
4 spring onions

salt and freshly ground black pepper

Method

Flat Bread
Combine the yoghurt and flour in the bowl of a cake mixer and mix together with the paddle attachment for 3 minutes.  Divide the dough into 8 balls. Roll each ball flat and then dry fry, one at a time, in a hot non-stick pan.

Artichoke and Feta Créme
Place the artichokes together with the rest of the ingredients in a food processor and process for 2 to 3 minutes (the mixture won’t be completely smooth). Adjust the seasoning and serve immediately with the warm flat bread.