Aquafaba Vegan Mayonnaise
Vegan mayonnaise that tastes amazing!
- Yields: 250 ml |
- Prep Time : 5 mins |
- Cook Time : 0 mins
3 Tbsp (45 ml) aquafaba (liquid drained from a can of chickpeas)
1 tsp (5 ml) mustard (we used Dijon)
1 C (250 ml) vegetable oil
salt, to taste
optional flavourings: finely chopped garlic, Sriracha sauce, wasabi
Drain a can of chickpeas and reserve the liquid.
(Tip: use the chickpeas to make this delicious hummus.)
Combine the aquafaba, apple cider vinegar and mustard in the jug of a hand held mixer. Give a quick whizz to blend.
Add the oil in three parts, whizzing to emulsify after each batch. Add salt and seasonings, taste and adjust.