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5 Minute Mayo

The Easiest 5 Minute Mayo Ever!


Easy to make creamy and tasty homemade mayonnaise.

  • Serves: 250 ml |
    250 ml servings
  • Yields: 250 ml |
  • Rating:

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 0 mins
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1 free range jumbo egg
1 Tbsp (15 ml) white sugar
1/2 tsp (2.5 ml) mustard powder
1/2 tsp (2.5 ml) salt
1/4 tsp (1.25) white pepper
2 Tbsp (30 ml) white vinegar
1 C (250 ml) sunflower or canola oil

squeeze of lemon juice, lemon zest, cayenne pepper (optional)

Place the egg, sugar, mustard powder, salt, pepper and vinegar in a tall container or glass jar with a mouth big enough to fit  hand-held electric blending stick. 

Whizz for about half a minute or until all of the ingredients are well mixed.

Pour the oil in a steady stream with the machine running and continue to whizz until the mixture emulsifies and thickens.

Add a squeeze of lemon juice, some lemon zest and a sprinkle of cayenne pepper (optional) and whizz until well mixed.

Seal and store in the fridge until ready for use.