The Easiest 5 Minute Mayo Ever!
Easy to make creamy and tasty homemade mayonnaise.
- Serves: 250 ml |
- Yields: 250 ml |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 0 mins
1 free range jumbo egg
1 Tbsp (15 ml) white sugar
1/2 tsp (2.5 ml) mustard powder
1/2 tsp (2.5 ml) salt
1/4 tsp (1.25) white pepper
2 Tbsp (30 ml) white vinegar
1 C (250 ml) sunflower or canola oil
squeeze of lemon juice, lemon zest, cayenne pepper (optional)
Place the egg, sugar, mustard powder, salt, pepper and vinegar in a tall container or glass jar with a mouth big enough to fit hand-held electric blending stick.
Whizz for about half a minute or until all of the ingredients are well mixed.
Pour the oil in a steady stream with the machine running and continue to whizz until the mixture emulsifies and thickens.
Add a squeeze of lemon juice, some lemon zest and a sprinkle of cayenne pepper (optional) and whizz until well mixed.
Seal and store in the fridge until ready for use.