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cheesecake

4 Step Cheat’s Lemon ‘Cheesecake’

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This easy-to-make lemon cheesecake will blow you away with its refreshingly sweet and citrusy taste!

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 4 mins
Categories: Cakes, Cheese & Dairy, Desserts, Desserts, Dish Type, Main Ingredient, Meals and Courses, Special Diets, Teatime, Vegetarian
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Ingredients

1 packet tennis biscuits
1 Tbsp (15 ml) butter, melted
1 L Greek or plain yoghurt
1 x tin condensed milk
zest of 1 lemon, finely grated
juice of half a lemon

extra zest for sprinkling on top

Method

Crumble the tennis biscuits and mix with the butter to make the crust of the cheesecake. Press evenly into the bottom of a round microwave dish.

Mix the yoghurt, condensed milk, lemon zest and the lemon juice together in a bowl.

Pour the mixture over the tennis biscuit crust and microwave on high for 4 minutes.

Allow to cool for a few minutes and then place it in the fridge for 24 hours to set.