Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
picnic-festivities
SERVES | 6-8
Prep Time | 1:30 hours
Cook Time | 30 mins
View Recipe
Cheesy Pull-Apart Bread with Bovril Drizzle
SERVES | 6
Prep Time | 15 mins
Cook Time | 60 mins
Beetroot Quinoa Salad with Butternut, Feta and Roc...
Prep Time | 20 mins
Cook Time | 15 mins
Carrot Cake Muffins with Whipped Lemon Cream Chees...
Prep Time | 10 mins
Cook Time | 10 mins
Whipped Feta & Cream Cheese with Green Olive ...
SERVES | 4-6
Cook Time | 2:10 hours
No-Bake Hot Cross Bun Crème Brûlée
Classic Tea Scones
Basil Pesto, Pea, Pine Nut and Pecorino Pasta Sala...
Prep Time | 35 mins
Cook Time | 20 mins
Antipasti Picnic Bread
SERVES | 8
Prep Time | 25 mins
Ricotta and Avo Dip with Spicy Quorn Mince and Pit...
SERVES | 4
Prep Time | 30 mins
Cook Time | 2:0 hours
Homemade Corned Beef Reuben Sandwich With Russian ...
Cook Time | 35 mins
Breakfast Muffins
Prep Time | 1:15 hours
Tarte Flambée with Spinach, Potato and Smoked Moz...
SERVES | 8-10
Lemon, White Choc and Ricotta Polenta Cake with Ca...
Cook Time | 1:5 hours
Baba Ganoush with Sesame Lavash
Cook Time | 0 mins
Spinach, Baby Gem and Herb Salad with Dates and Ca...
Roast Butternut & Quinoa Salad with Nuts and...
Tabbouleh Salad
Crudité Salad with Hummus and Cracked Chickpeas
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA. 5 − = one
For editorial queries contact Julie at julie@crushmag-online.com
For advertising queries, get in touch with Matthew at matthew@crushmag-online.com
Or if you just want to say hey, get hold of us at hello@crushmag-online.com
Give us a call 021 422 3179
Crush HQ 5th Floor | Jaga House | 61 Wale Street Cape Town | 8001
