Main Ingredient
Dish Type
Meals & Courses
Baking
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main-ingredient
SERVES | 4
Prep Time | 30 mins
Cook Time | 45 mins
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Creamy Red Pepper and Brie Soup
Prep Time | 1:40 hours
Cook Time | 15 mins
Ricotta Gnudi in a Garlic and Herb Sauce
SERVES | 4–6
Cumin Spiced Lamb Koftas
Prep Time | 1:30 hours
Cook Time | 30 mins
Sticky Orange and Cumin Glazed Pork Belly Skewers
Prep Time | 15 mins
Cook Time | 2:0 hours
Avocado and Lime Mousse
Prep Time | 5 mins
Cook Time | 5 mins
Nuts and Nutella Jaffle
Prep Time | 10 mins
Biltong and Cheese Jaffle
SERVES | 6
Cook Time | 1:30 hours
Fruity Lamb Curry with Yellow Rice
Prep Time | 40 mins
Smoked Snoek fish Bites & Sweet Potato Wedges
Sticky ClemonGold and Pink Peppercorn Glazed Corni...
Warm Pan-fried Brussels Sprouts, ClemenGold and Bl...
Cook Time | 20 mins
Summer Beetroot Salad with a Herby Pesto Dressing
Prep Time | 20 mins
Dusky Kob Meunière with Lyonnaise Potatoes
Prep Time | 35 mins
Confit Salmon Trout with Beetroot Salad and Num Nu...
Cook Time | 8 mins
Mussel en Papilotte
Cook Time | 4:15 hours
Pork Ribs with Coffee Basting Sauce
SERVES | 3-4
Cook Time | 2:10 hours
Roast Bone Marrow on No Knead Bread Toast
Southern Fried Chicken and Waffles
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![En papillote [on poppy-yote] is French for ‘in parchment’ as the food prepared this way is steamed in paper. It is a healthy and simple way of steaming food that keeps its flavour. It should be presented wrapped in the pocket so that aromatic steam is released when opened.](https://crushmag-online.com/wp-content/uploads/2016/12/mussel-en-papilotte-4-x-6-1-250x212.jpg)
