Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
main-ingredient
SERVES | 4-6
Prep Time | 20 mins
Cook Time | 1:30 hours
View Recipe
Burnt Butternut Mash
SERVES | 4
Prep Time | 15 mins
Cook Time | 12 mins
Vegan Brinjal Biltong
SERVES | 6-8
Prep Time | 40 mins
Cook Time | 30 mins
Vegan Courgette Frittata
Prep Time | 0 mins
Cook Time | 0 mins
Cauliflower Latkes topped with Vegan Tzatziki and ...
Roasted Carrots with Carrot Granola and Carrot Pur...
Cauliflower Steaks with Cashew Cheese Sauce
Vegan Mushroom Kebabs with Flatbreads and Cashew A...
Vegan Mixed Grain and Pulse Salad
SERVES | 6
Prep Time | 2:0 hours
Cook Time | 25 mins
Creamed Ricotta with Chunky Pea Pesto and Cheddar ...
Cook Time | 15 mins
Vegetarian Quorn Fajitas
Cook Time | 50 mins
Baked Aubergines with Quorn Mince and Tahini Sauce
Prep Time | 35 mins
Rice Paper Rolls with Quorn Chicken-style Fillets,...
Prep Time | 1:30 hours
Cook Time | 45 mins
Savoury Tomato and Feta Crostata with Quorn Chicke...
Prep Time | 25 mins
Cook Time | 3:0 hours
Smoked Snoek Pâté With Mustard-Pickled Cucumber
SERVES | 8
Roast Beef Fillet with Pangrattata Crust
Cook Time | 40 mins
Ultimate Salt & Pepper Roast Potatoes
SERVES | 6–8
Prep Time | 10 mins
Cook Time | 4:0 hours
Roast Leg of Lamb with Prickly Pear Basting
SERVES | 2
Cook Time | 20 mins
Pea and Gammon Risotto
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA. 8 × 3 =
For editorial queries contact Julie at julie@crushmag-online.com
For advertising queries, get in touch with Matthew at matthew@crushmag-online.com
Or if you just want to say hey, get hold of us at hello@crushmag-online.com
Give us a call 021 422 3179
Crush HQ 5th Floor | Jaga House | 61 Wale Street Cape Town | 8001
