Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
main-ingredient
SERVES | 4
Prep Time | 20 mins
Cook Time | 15 mins
View Recipe
El Burro Butternut Enchiladas
Prep Time | 15 mins
Cook Time | 25 mins
El Burro Churros with Dark Chocolate Sauce
Prep Time | 10 mins
Cook Time | 30 mins
Beef and Harissa Sausage
Cook Time | 40 mins
Asparagus, Pea and Goats Cheese Tart with a Green ...
SERVES | 12
Prep Time | 30 mins
Baked Carrot Cake Doughnuts
Carrot Cake Smoothie Bowl
SERVES | 6
Pea, Ricotta & Couscous Fritters with Lemon a...
SERVES | 8
Cook Time | 55 mins
Thyme Brown Butter Potato Cake
Cook Time | 35 mins
Thai Green Chicken Curry
Cook Time | 5 mins
Kataifi-wrapped Halloumi
Prep Time | 40 mins
Cook Time | 2:0 hours
Spicy Tomato & Chilli Karoo Lambs Tails
SERVES | 4-6
Lambs Liver on Buttery Mash with Onion & Sher...
Cook Time | 20 mins
Salt and Pepper Calamari
The Best Fish and Chips with Mushy Peas
Salt Baked Sea Trout
Prawn Toast
Prep Time | 25 mins
Braaied Whole Snoek with Apricot Basting
Prep Time | 60 mins
Cook Time | 10 mins
Classic Peri Peri Chicken Livers
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA. nine × 5 =
For editorial queries contact Julie at julie@crushmag-online.com
For advertising queries, get in touch with Matthew at matthew@crushmag-online.com
Or if you just want to say hey, get hold of us at hello@crushmag-online.com
Give us a call 021 422 3179
Crush HQ 5th Floor | Jaga House | 61 Wale Street Cape Town | 8001
