Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
italian-global-foods
SERVES | 4-6
Prep Time | 12:20 hours
Cook Time | 2:0 hours
View Recipe
Pork Belly Porchetta with Roasted Pears, Fennel an...
Prep Time | 13:0 hours
Cook Time | 7 mins
No-knead Pizza with Mozzarella, Prosciutto and Wil...
Prep Time | 30 mins
Cook Time | 15 mins
Toasted Panzanella Salad with Burrata and Thyme Vi...
SERVES | 4
Prep Time | 40 mins
Cook Time | 60 mins
Saffron Ricotta & Carrot Ravioli with Hazelnu...
SERVES | 8
Prep Time | 0 mins
Cook Time | 0 mins
Roast Beef Fillet with Pangrattata Crust
Prep Time | 2:0 hours
Cook Time | 30 mins
Crispy Pizza Breads with Confit Garlic and Goat Ch...
Prep Time | 60 mins
Beetroot Ravioli with Brown Butter and Poppy Seeds
Linguine with Kale Pesto, Salt Baked Beetroot and ...
Roast Chicken Cappelletti served with Chicken Brot...
SERVES | 6-8
Cook Time | 4:0 hours
Slow Cooked Meat Ragù
SERVES | 6
Ricotta and Spinach Gnudi with a Sage Beurre Noise...
SERVES | 10 - 12
Prep Time | 3:0 hours
Cook Time | 45 mins
Traditional Easter Gubana
SERVES | 2
Prep Time | 20 mins
Cook Time | 2:30 hours
Gluten-Free Sweet Potato Gnocchi with a Napoli Sau...
Prep Time | 25 mins
Melenzane Parmigiana Salad
SERVES | 4 - 6
Prep Time | 5 mins
Cook Time | 12 mins
Linguine with Creamy Avo Sauce and Prawns
SERVES | 4 – 6
Cook Time | 3 mins
Fresh Pasta
Fry’s Chick’n Shiitake Mushroom Risotto with B...
Beef, Sage and Parma Ham Skewers with Cheesy Almon...
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA. − 2 = two
For editorial queries contact Julie at julie@crushmag-online.com
For advertising queries, get in touch with Matthew at matthew@crushmag-online.com
Or if you just want to say hey, get hold of us at hello@crushmag-online.com
Give us a call 021 422 3179
Crush HQ 5th Floor | Jaga House | 61 Wale Street Cape Town | 8001
