Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
game-offal
SERVES | 4
Prep Time | 45 mins
Cook Time | 3:0 hours
View Recipe
Braised Lambs Hearts with Barley Risotto
SERVES | 6
Prep Time | 60 mins
Cook Time | 4:0 hours
Red Wine Braised Beef Cheek & Kidney Pie
Prep Time | 0 mins
Cook Time | 2:30 hours
Stuffed Duck Neck ‘Sausage’
Prep Time | 40 mins
Cook Time | 2:0 hours
Spicy Tomato & Chilli Karoo Lambs Tails
SERVES | 4-6
Prep Time | 30 mins
Lambs Liver on Buttery Mash with Onion & Sher...
Prep Time | 15 mins
Cook Time | 30 mins
Springbok Loin with Turnip And Cashew Nut Purée
SERVES | 3-4
Prep Time | 20 mins
Cook Time | 2:10 hours
Roast Bone Marrow on No Knead Bread Toast
Cook Time | 15 mins
Venison Loin with Bordelaise Sauce
Traditional Skilpadjies
Roast Rib-eye & Bone Marrow with Red Wine Sau...
Cook Time | 20 mins
Seriously Lekka Skilpadjies
SERVES | 2
Prep Time | 5 mins
Cook Time | 36 mins
Rib-Eye Steak with Stout Salt & Bone Marrow B...
SERVES | 6-8
Prep Time | 2:30 hours
Cook Time | 40 mins
Venison Pâté en Croûte
Venison Wellington with Exotic Mushroom Sauce
Cook Time | 45 mins
Roasted Bone Marrow with Garlic and Parsley Breadc...
Prep Time | 10 mins
Cook Time | 8 mins
Ostrich Steak Wraps
Springbok Shoulder with Glazed Pumpkin
Cook Time | 60 mins
Venison Sausage with Tipsy Onions
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA. nine + 2 =
For editorial queries contact Julie at julie@crushmag-online.com
For advertising queries, get in touch with Matthew at matthew@crushmag-online.com
Or if you just want to say hey, get hold of us at hello@crushmag-online.com
Give us a call 021 422 3179
Crush HQ 5th Floor | Jaga House | 61 Wale Street Cape Town | 8001