Main Ingredient
Dish Type
Meals & Courses
Baking
Desserts
Global Food
Special Diets
Drinks
Seasonal
All Recipes
french
SERVES | 8
Prep Time | 60 mins
Cook Time | 45 mins
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Classic Quiche Lorraine
SERVES | 6-8
Cook Time | 40 mins
Cheat’s Croissants With Bacon, Cheese and Ca...
SERVES | 4–6
Prep Time | 2:10 hours
Cook Time | 30 mins
Galette des Rois
SERVES | 6
Prep Time | 15 mins
Cook Time | 60 mins
Clemengold Crème Brûlée With Clemengold Sugar
SERVES | 4
Prep Time | 20 mins
Dusky Kob Meunière with Lyonnaise Potatoes
Prep Time | 35 mins
Cook Time | 1:30 hours
Confit Salmon Trout with Beetroot Salad and Num Nu...
Prep Time | 1:13 hours
Country Style Terrine with Sauce Ravigote
Cook Time | 8 mins
Mussel en Papilotte
Prep Time | 1:30 hours
Savoury Galettes Two Ways
Cook Time | 25 mins
Basic Brioche
Prep Time | 4:30 hours
Blueberry and Cream Cheese Danish
Prep Time | 25 mins
Mushroom, Spinach & Gruyère Crépes with Hol...
Prep Time | 10 mins
Cook Time | 5 mins
Croque Monsieur with Prosciutto and Aged Camembert
Bouillabaisse
Prep Time | 30 mins
Cook Time | 50 mins
Beef Tartare with Thick-Cut Chips and Red Wine Sau...
Cook Time | 16 mins
Chocolate Soufflé With Hot Chocolate Sauce
Cook Time | 3:0 hours
Boeuf Bourguignon
Prep Time | 40 mins
Coq au Vin
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![En papillote [on poppy-yote] is French for ‘in parchment’ as the food prepared this way is steamed in paper. It is a healthy and simple way of steaming food that keeps its flavour. It should be presented wrapped in the pocket so that aromatic steam is released when opened.](https://crushmag-online.com/wp-content/uploads/2016/12/mussel-en-papilotte-4-x-6-1-250x212.jpg)
