Each of the La Bri wines has its own Cape flower on the label to symbolize the characteristics of the wine, with the exception of the Shiraz Viognier which appropriately features herbs.
This Shiraz has a 6% Viognier component, but unlike most blends, the Shiraz and Viognier grapes were crushed together and co-fermented, after which it was matured for 20 months in French, and a small amount of American, oak.
On the nose: this dark, inky, vibrant wine entices with an explosive mix of liquorice, lavender, violets and cloves
On the palate: silky and soft followed by a glossy texture on the palate that combines flavours of cinnamon, white pepper and spice to offer an attractive density and mouthfeel. rich, lingering fruit and a long, pleasant finish.