All grapes are handpicked during the early morning hours and then cooled overnight in a temperature – controlled room. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The wine spends a total of 11 months in the barrel before it is blended and bottled.

Tasting notes: Aromas of white flowers, citrus and spice. The palate is rich, textured with a balanced acidity.

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