A list of South African Chenins would not be complete without a wine from The Ken Forrester stable. While the bulk of South African MCCs are Chardonnay or Pinot Noir based, this Chenin Blanc MCC stands out. Made by the Cap Classique or traditional method, this wine aged for 14 months on lees to develop a creaminess and delicate mousse.

On the nose: bright, fresh apple, pear and quince aromas.

We love it with: celebrate with or enjoy with light creamy chicken dishes such as this Chicken au Poivre and fish dishes.

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