Glazed gammon is a regular feature on most Christmas tables and a good Riesling is the ideal accompaniment. It offers spicy, rich peach flavours with a balanced fruity aftertaste. The intense lemon-lime flavours make it a perfect match for slightly spicy food and its semi-sweet finish works well with the salty flavour of a good gammon. Should you be fortunate enough to be spending Christmas in the Cape, why not visit the farm for a scrumptious breakfast at The Bakery or a light lunch at the estate restaurant. Enjoy not only superb food, but also some of the best views in the Winelands. You’ll not only have a good bottle for the Christmas table, but also a story to tell.