Genevieve Blanc de Blancs MCC
Méthode Cap Classique
Genevieve MCC is produced in Bot River by the founder of the brand, Melissa Genevieve Nelsen. She discovered a beautiful pocket of Chardonnay located in the Van der Stel Pass and this inspired her to make the outstanding sparkling wine that is Genevieve Blanc de Blanc MCC. Melissa’s philosophy is vigilant attention and consideration in the vineyard with minimal but concise intervention in the cellar, allowing each vintage to express itself from grape to bottle.
Tasting notes: Delicate and generous bubbles with crisp aromas of lime blossom, white peach and honeydew melon. Vibrant and supple upon entry with rounded and expressive flavours of toasty finesse lending to a lingering finish.
Food pairing suggestions: Chilled Peach Soup, Mushroom Soufflé, Butternut Squash Ravioli with Brown Butter Sage, Tuna Tacos or Lime and Hazelnut Macaroons.