Grapes were sourced from different cool climate vineyards located in the Western Cape, including Helderberg, Elgin and Cape Agulhas. Only free run juice was clarified and fermented. The wine spent two months on the fine lees after fermentation before being blended, fined and filtered for bottling.

Tasting Notes: The abundance of aromas and flavours typical of the diverse growing regions make for a complex, beautifully layered wine. It is predominately driven by stone fruit, originating from the Helderberg grapes. The finish is fresh, full and lingers in the mouth which makes this wine an excellent accompaniment to shellfish and summer salads.