The wine, crafted at Die Bergkelder from three Stellenbosch vineyards planted between 1999 and 2001, was matured for 12 months in French oak barrels. An absolute expression of selecting only the finest vineyards and fruit purity. This multi-award winning Cabernet Sauvignon represents the epitome of winemaker Pieter Badenhorst and the team at Fleur du Cap.

Tasting Notes: This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries and hints of pencil shavings ending in subtle oak spices. On the palate, this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins. Ideal with hearty dishes such as osso buco, lamb shank or roast lamb with

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