22 Seafood Recipes You Should Try this Festive Season
We’ll always make room for gammon, leg of lamb and roast chicken on our festive table spread. But if you want something less traditional and meat-heavy this Christmas, then a seafood feast is what you’re looking for. Whether hosting a braai, potjie or summer soirée, we have seafood recipes for every occasion. Chill the wine, sip and savour!
Prawn Saganaki
Guests will polish this Greek-inspired dish; prawns, feta and a rich tomato sauce come together to make this sublime starter. Serve with toasted baguette slices and Cap Classique.
Tornado Prawns with Chilli Honey Sauce
Wrapped in kataifi pastry and dunked in a sweet-and-spicy sauce, these Tornado Prawns will be an instant hit with guests.
Esquites Canapé with Grilled Prawns & Avo Crema
Everything you love about esquites and prawn cocktails, in a shooter. This is the ultimate party starter for entertaining guests.
Oysters with Watermelon & Lime Granita
Elevate your festive party with these fancy oysters. With zesty lime and cooling watermelon, they’re deliciously briny and refreshing.
Tiger Prawns with Mango Salsa
For a bougie braai, enjoy these charred prawns with a refreshing mango salsa and a glass or two of Klein Constantia Sauvignon Blanc.
Lime, Coconut & Mango Ceviche Tostadas
These Peruvian-style tostadas are perfect for outdoor gatherings. Pair them with Allure De-alcoholised Sparkling Wine to truly dazzle taste buds.
Seared Tuna Salad with Miso Dressing
Steeped with flavour yet simple to prepare, this seared tuna salad is ideal for serving this summer if you want to treat guests.
Puff Pastry Smoked Salmon Tart with Grilled Asparagus
A satisfying, shareable meal ideal for casual yet elevated gatherings. Enjoy this delight with La Motte Vin de Joie Rosé.
Pan-fried Chorizo Butter Prawns
Succulent prawns cooked in a delicious, infused butter. Serve with Graham Beck Ultra Brut and toasted bread for a divine seafood pairing.
Méthode Cap Classique Mussel Pot
Want to make a splash this festive season? Instead of cooking your mussels in white wine, use Cap Classique for something different.
Limoncello Mussel Pot
Guests will savour every bit of this zesty seafood dish; the limoncello sauce and herbs add incredible flavour to the mussels. One of our favourite seafood recipes, for sure!
Hake & Mussel Hot Pot
This hot pot is perfect for serving on cool evenings. Enjoy it with crusty bread and dunk into the tasty sauce for a true revelation.
Whole Roasted Franschhoek Salmon Trout
Beautifully seasoned and served with grilled vegetables, this show-stopping main is perfect for hosting a large group of family and friends.
Marinated Seafood Platter with Mussels and Grilled Octopus
This Mediterranean-style platter is ideal for serving something that can be prepared ahead, so you can mingle with guests.
Braai Whole Yellowtail with Rocket Salad & Greek Dressing
A whole yellowtail braaied to perfection and served with a Greek-style salad. This is great for casual celebrations, after Christmas and Boxing Day.
Yellowtail Fish Tacos with Green Apple Slaw
South African seafood with a Mexican twist. Take your braaied yellowtail to divine heights with this crowd-pleasing dish; the slaw adds a fresh pop of flavour.
Tomato & Calamari Salad with Herbed Vinaigrette
Get a taste of the Med with this light, summery salad. It’s got the perfect balance of flavours and is ideal for al fresco dining.
Whole Baked Thai-style Fish
Thai flavours shine in this mouthwatering main dish. Serve with fragrant Jasmine rice for a delightful, family-style feast.
Mussels au Gratin
Whether served at Christmas or festive gatherings, these delicious mussels will be the talk of the party. This is a must-try seafood recipe.
Grilled Oysters with Parsley & Caperberries
This sublime starter is delicious enough to convert oyster haters. Topped with garlicky, zesty breadcrumbs and grilled, they’re a sensational savoury treat.
Zesty Panko Fish Bites with LemonGold Mayonnaise
A textural delight that even kiddies will love. These are seriously addictive!
Asian Tuna Fishcakes with Miso Mayo
Once you try this seafood recipe, you’ll want to make it again and again. It’s simple to make and delivers loads of flavour. Enjoy with Leopard’s Leap Chardonnay Pinot Noir.
Spruce up your festive season. Host a Coastal Christmas celebration.
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