The Nuy Valley between Worcester and Robertson in the Western Cape is blessed with a terroir perfectly suited for the cultivation of olives.  Beneath Rabie Mountain the trees thrive in deep lime soil while a climate of extremes improves flavour profiles. Everyone participating in the yearly cycle of tending the groves and extracting the oil, takes pride in the end product: extra virgin olive oil which captures the goodness of the Nuy Valley.

Awards from the New York-, Los Angeles-, L’Orciolo D’Oro-, Terra Olivo-, ABSA- and SA Olive Competitions confirm the quality and flavour of Willow Creek’s Directors’ Reserve and Estate Blend olive oils of the 2014/2015 season.