The 282 Elgin Ridge biodynamic Sauvignon Blanc 2016 was made using natural fermentation and 12% of the wine was aged in a concrete egg for 9 months before bottling. The only ingredient added is a naturally mined clay to clarify the wine and just enough sulphur to keep the wine fresh. This ‘more natural’ approach to winemaking and farming ensures they make wines that are truly expressive of the vintage and of the Elgin where the grapes are grown.

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