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Western Cape Gauteng KwaZulu-Natal Other All

12 Chic & Casual Bars in Johan...
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44 Stanley Beer Yard
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Qunu Grill, The Saxon Hotel
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Liège Café, Sandown
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Teta Mari, Illovo, Joburg
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The Foundry Kitchen, Roastworks and...
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The Kitchen, Kramerville
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The Perfect Cup, Johannesburg
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The Patisserie, Illovo
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Escondido
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Flamingo Restaurant
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Remos Fratelli
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Arbour
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The Wolfpack in Parkhurst
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Voodoo Lily
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Restaurant Mosaic
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The Griffin
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La Cucina di Ciro
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crushmagonline

We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

Craving ramen? 🍜 From Tonkotsu, shoyu and miso,

Craving ramen? 🍜 From Tonkotsu, shoyu and miso, we could eat ramen every day if we could. From the rich bone broth to the slurpable noodles, it’s nothing but love in a bowl, and you don’t have to look far to find it.

Get your fix at these top ramen restaurants in Cape Town! More at the link in our bio 🥢
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#ramen #capetown #capetownfoodie #capetowneats #restaurantscapetown #noodles

Carrot cake, but make it a doughnut 😍 . These q

Carrot cake, but make it a doughnut 😍 . These quick and easy cake bites garnished with traditional carrot cake toppings are just a treat!

Grab the recipe in bio. Happy baking!
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Recipe, Styling & Photography by @illanique

#doughnuts #donuts #donutrecipe #carrotcake #dessert #baking #bakinglove #homebaker #yum #delish

Kebab kinda day? Marinated in a fragrant blend of

Kebab kinda day? Marinated in a fragrant blend of butter chicken spices and yoghurt, these Curried Lamb Kebabs are bursting with flavour. Once cooked, wrap in flaky roti and top with dollops of raita and a sprinkle of fresh coriander.

Perfect for a braai, a spicy weeknight meal, or even an impressive appetiser! Grab the recipe in our bio!
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Recipe by @beercountrysa
Styling by @velosa79
Photography by @mattibbotson

#kebab #sosatie #recipe #food #foodie #southafricanfoodie #lambrecipes #braai #braairecipes #bbq #barbecuerecipes #delish #crush

Craving a taste of adventure? Tantalise your taste

Craving a taste of adventure? Tantalise your tastebuds with our favourite street food recipes from around the world…

- Braaied Durban Pineapple Skewers with Yoghurt & Lime Drizzle
- Asian Sticky Pork Belly with ClemenGold Glaze
- Vietnamese Báhn Mì Inspired Halloumi Sandwich
- Korean BBQ Pork Skewers with Pink Lady Apples
- Japanese Harumaki
- Mexican-style Grilled Corn, aka Elotes

All recipes can be found at the link in our bio! 🍢🌮🌯🍟
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#streetfood #streetfoodrecipes #pineapple #porkbelly #bahnmi #harumaki #elotes #corn #food #foodphotography #recipe #recipeshare

If you’ve never made bao, this is your sign. Pil

If you’ve never made bao, this is your sign. Pillowy homemade vegan bao buns hug slices of sticky BBQ tofu, garlicky mushrooms, pickled onions and dolloped with creamy guac - now seriously, how good does that sound? 🤤 #meatfreemonday

Try it out at the link in our bio!
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Recipe by @beercountrysa
Styling by @velosa79
Photography by @mattibbotson

#meatlessmonday #vegan #veganrecipe #bao #baorecipes #veganbao #vegetarian #food #foodie #foodphotography #streetfood #yum #delish #crush

Nongcebo Langa didn’t always dream about vineyar

Nongcebo Langa didn’t always dream about vineyards and cellars, but ‘curiosity and the promise of travel’ were enough to get her hooked.

Winemaking wasn’t even on her radar until a scholarship from the Department of Agriculture opened the door to a world she hadn’t imagined. Now, as @delheimwines winemaker, Nongcebo is making waves in the industry, as she leads wine production at one of Stellenbosch’s historic wine route estates. Since taking the reins over from cellar master, Roelof Lotriet, in 2022, Nongcebo has won numerous accolades, including the 2023 Diners Club Young Winemaker of the Year award.

We chat with the talented @ngceblanga about her wine journey, from growing up in an ‘alcohol-free household’ in KwaZulu Natal to sampling the finest wines across the globe at the link in our bio. 🍷
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#delheim #wine #winemaker #southafricanwines

Ready for game day? 🏉 From finger-licking skewe

Ready for game day? 🏉 From finger-licking skewers to double-dip-worthy delights, your mates will love these winning snacks…

- Pork & Pineapple Snack Skewers with Coconut Curry Sauce
- Kiwi Burger Sliders
- Zaalouk with Fried Halloumi & Toasted Pita Bread
- Lamb Kofta Skewers with Baba Ganoush
- Crunchy Mozzarella & Ham Pap Bombs with Perinaise

All recipes at the link in our bio! #GoBokke 🇿🇦

Cape Malay cuisine is more than just food — it t

Cape Malay cuisine is more than just food — it tells a story. A vibrant fusion of flavours from Indonesia, India and beyond, each dish is filled with fragrant spices and bold tastes, reflecting the rich history and heritage of its people.

Explore this iconic cuisine with our comprehensive guide to Cape Malay cooking terms at the link in bio! 🥘
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#capemalay #capemalaycooking #southafrica #southafricanfood #southafricanfoodies #capetown #samosa

This Zesty LemonGold® Trifle tastes like a burst

This Zesty LemonGold® Trifle tastes like a burst of spring! 🍋

Luscious layers come together, creating the ultimate dessert for entertaining friends and family. From the limoncello-soaked vanilla sponge cake base to the tart lemon curd and creamy mousse to the white chocolate cookie crumble, it’s one tasty, textural delight!

For extra decadence, top the dessert with peaks of Swiss meringue, and if you truly want to impress guests, brûlée the meringue and decorate it with candied @lemongold_seedless slices.

Find the full recipe in our bio! ✨
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#lemongold #lemon #lemonrecipes #spring #springtime #trifle #desserts #baking #bakinglove #homebaking

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For editorial queries contact Julie at
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