The grapes from this traditional Austrian variety where harvested at the beginning of March, right after the Sauvignon Blanc and just shortly before the ripe Chardonnay. The grapes were picked in the early hours of the morning and have been treated similar to their unwooded Chardonnay. This variety is known for its food-friendliness and can pair well with all kinds of dishes.

Tasting Notes: Made in riper style than the maiden vintage. A lemon-lime colour, inviting aromas of kiwi, stone fruit and lime with sweet melon, ripe pear and white pepper note. A medium bodied wine, with a concentrated palate and a long lingering and mineral finish.