Crush Advent Calendar Day 14 Win With The Belmond Mount Nelson Hotel
The Hottest Table Under Table Mountain
Conventional wisdom states that if you can’t take the heat, it’s best to stay out of the kitchen, but at Belmond Mount Nelson, they think differently. In fact, the hotel’s chefs encourage guests to indulge in the famed cuisine in the heart of their kitchens. The Chef’s Table restaurant is an intimate and slightly edgy culinary encounter – chefs in their element, no pretensions – a truly memorable foodie experience.
The spectacle begins as you make your way “behind the scenes” to an area adjacent to the sizzling action-packed hotel kitchens. Here guests have the opportunity to watch the preparation and execution of many different dishes. Then, the chefs personally present your sublime plates, whilst remaining easily accessible to share cooking tips, anecdotes and the inspiration behind each dish. It’s raw, intimate and personal.
The Chef’s Table Restaurant is available to book for anywhere between one to twelve guests. Each Chef’s Table restaurant dining experience consists of a unique, five course menu, designed with local tasty ingredients – some are foraged, some are new on the market, all are seasonal and fresh.
This is perfect if you are looking for a distinctively different gourmet experience. A bespoke Chef’s Table restaurant lunch or dinner also makes an ideal gift for serious gourmands and bon vivants.
The Chef’s Table restaurant is open Monday to Saturday for lunch and dinner and reservations are essential.
How many courses are included in the Chef’s Table menu?
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