Crush 40: THE Dude food Issue
This month we’re all about dude food. We kick off with big bad braai food, paired with the perfect craft beer, from the boys from Beer Country. Warm up with meaty, slow food dishes from Chef Stefan Marais of Societi Bistro, and check out Luisa Farelo’s fierce and fiery sauces feature, with recipes to make your own home-made Sriracha sauce and bacon jam.
Make sure you enter one of the many competitions featured this month – you could win cases of craft beer, a Nomu hamper, tickets to Wacky Wine and more.
We hope we inspire you to cook something new, drink something different and keep busy until the next issue!