The grapes for the Bosman Family Vineyards Nero d’Avola 2015 were picked ripe and kept on the skins for 2 weeks post fermentation. The wine spent a year in a combination of 2nd, 3rd and 4th fill barrels resulting in an elegant, medium-bodied wine with fresh berry flavours and a hint of pepper. It can be served slightly chilled in summer with a midday meal, or enjoyed with hearty Italian fare such as pizza, pasta or grilled meat.

Tasting Notes: Fresh berry flavours with hints of violets, lavender and purple prunes. A medium bodied wine with a persistent finish and reminiscent tannins.

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