The farm is situated between the small towns of Elim, Bredasdorp and Agulhas, in the Overberg region in South Africa. In 1998, Dirk and his family decided to live their dream – by planting vineyards on the property. Dirk’s knowledge of the land with its sand plains, wetlands, extensive limestone and calcareous dunes enabled him to select the perfect location for the Black Oystercatcher’s vineyards.

Tasting Notes: The distinctive strawberry, red cherry and pomegranate aromas originate from the unique way these two grapes are fused. A lingering, dry crisp and mineral taste on the palate.

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