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The new spring menu at Janse & Co offers simple yet delicious flavours that highlight the fresh ingredients that spring has to offer.

31/October/2018
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Calling all vegans! The South African Vegan Cookbook has been launched. Penned by Leozette Roode a former-carnivore-turned-plant-based-lifestyler.

31/October/2018
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The Table Bay’s Year End experiences offer friends and colleagues an opportunity to connect, celebrate and be inspired by doing something out of the ordinary.

31/October/2018
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Multi-cup Solutions goes green with their new biodegradable and eco-friendly range of food packaging. See their products for a plastic-free lifestyle.

30/October/2018
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Glass recycling is the future! With help from The Glass Recycling Company, we list some fun and budget-friendly ways you can recyle your glass.

30/October/2018
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The Miele CulinArt oven is designed to be simple to use, delivering perfect results every time.

29/October/2018
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