The Greenhouse at The Cellars-Hohenort will be hosting fine-dining cooking demonstrations that will take place on the 24th & 31st August.
The chocolate festival 2019 will be taking place on the 31 August to 1 September with a weekend offering of chocolate delights and entertainment.
Pernod Ricard announces that it will have majority shares in Inverroche Gin, a South African craft spirit based in the Cape Floral region.
We recently dined at Protégé and absolutely loved the experience and wanted to find out more about Head Chef, Cameron Smith.
Who doesn't love a good curry? Why not try one unique to South Africa with our round up of Cape Malay Curry recipes.