Our selection of fabulous edible gifts and treats this festive season.
Champion award winning beer brand, Mad Giant, has taken up the battle against single-use plastic and it's nothing short of inspirational.
Escape to Mont Rochelle for an evening of live music by James Stewart and gourmet food from head chef Shane Louw.
A delectable collection of the most delish chocolate recipes for all levels of baking ability. Penned by Katelyn Williams of TheKateTin.
Fresh new menu items on the Ocean Basket.
The Table Bay's pastry chef, Lee-Andra Govender, shares her festive macarons recipe for home cooks to get creative with their Christmas cooking.