Gabriëlskloof not only lifts the lid on wholesome country goodness but also enjoys international recognition as a refined wine tasting destination.
Issue 52 is live!
These photographers see things as we wouldn’t, and remind us to look up, look through, or look again.
Cooking the perfect steak at home can be tricky; if it isn’t done correctly one could end up with a steak that is overdone or underdone.
Join chef Matt Manning for a One Ingredient Dinner at L'Avenir Wine Estate.
The 2013 vintage: 2013 was an excellent vintage for the Swartland area with enough winter rains, a cool spring and summer.