Our Spring issue is jammed full of amazing food and outdoor lifestyle content.
Their unfussy, simple but delicious food will keep you coming back for more. An absolute must-have are the Dolce Lindt chocolate brownies – so good that they are actually feature on the dessert menu of a multitude of restaurants in Cape Town.
The deli counter is stocked with bite-sized sweet treats, quiches, croissants, cake, breakfast cups and other yummy offerings.
Pongrácz, South Africa’s leading Méthode Cap Classique celebrates 25 years of bubbles.
The Wolftrap Rosé offer great value and retail nationally at leading liquor stores and grocers for around R40 per bottle.
The menu is minimal, the focus obviously being on traditional ramen bowls.