news Reel

A perfectly roasted pork loin that will be finished to the very last bite.

06/March/2016
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Using real honey makes all the difference in flavour to a divine French pastry such as this one.

04/March/2016
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We talk to Cape Town’s expert artisanal breadmaker, Paul Cremer from the Woodstock Bakery.

04/March/2016
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Get to know selected wine estates a little better at The 12 Apostles Hotel

02/March/2016
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GROWbag takes upcycling to the next level with their innovative use of billboards

02/March/2016
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The Wolftrap Steakhouse Championships is back and you're invited to take part in this exciting annual competition.

01/March/2016
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