Get this recipe for Seared Tuna with Miso-Caramel Aubergine by chef Jacques Erasmus. PLUS enter to WIN a dining experience for you & your friends.
From Land To Sea is a unique dining experience hosted at Myoga Restaurant at The Vineyard Hotel. Explore unique flavours in a sophisticated setting.
Merlot is the ideal wine to acclimatise new consumers of red wine. Find out more about this cultivar.
A delicious and decadent round up of our favourite baked puddings for you to try at home to keep the remaining winter chills at bay.
We cover the multitude of lifestyle offerings available at Muratie Estate from wine tasting, dining and bike-riding to curated events and contemporary art.
We create four beautiful bakes using WoodenSpoon Baking Margarine – cookies, muffins, a baked South African classic and a savoury bread.