news Reel

Get this recipe for Seared Tuna with Miso-Caramel Aubergine by chef Jacques Erasmus. PLUS enter to WIN a dining experience for you & your friends.

12/August/2019
READ MORE

From Land To Sea is a unique dining experience hosted at Myoga Restaurant at The Vineyard Hotel. Explore unique flavours in a sophisticated setting.

12/August/2019
READ MORE

Merlot is the ideal wine to acclimatise new consumers of red wine. Find out more about this cultivar.

12/August/2019
READ MORE

A delicious and decadent round up of our favourite baked puddings for you to try at home to keep the remaining winter chills at bay.

08/August/2019
READ MORE

We cover the multitude of lifestyle offerings available at Muratie Estate from wine tasting, dining and bike-riding to curated events and contemporary art.

08/August/2019
READ MORE

We create four beautiful bakes using WoodenSpoon Baking Margarine – cookies, muffins, a baked South African classic and a savoury bread.

08/August/2019
READ MORE

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.