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We do some research on why spicy food is spicy and, more importantly, why humans are drawn to setting their mouths on fire from time to time.
If you're a podcast lover like us, dive into this cracker selection of foodie podcasts that have been at the top of our radar.
Since its avo season, we thought we’d help you out with a guide of all the different types of avo varieties available to us in South Africa.
There is no fruit more revered, more loved and more socially photographed than the avo. We look at the different types and how to pick a ripe one.
We bust some myths about rosé to prove that you can drink it any time, day or month of the year!
We round up our favourite avocado recipes that show the versatility of the delicious, savoury fruit that is loved around the world.