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Milk Tart, or Melktert, is the quintessential South African dessert. We look at its origins plus make recipes using Tant Sannie se Melktert liqueur.

18/February/2019
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Experience the best that Cape Town has to offer with Veuve Clicquot's Yellow Week

18/February/2019
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We take a trip out to Somerset West to sample the new menu at Nom Nom Eatery, a member of the Benguela Cove Collection family.

14/February/2019
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Karl Tessendorf & Greg Gilowey are the guys behind Beer Food Fire, an epic new cookbook that marries those 3 things together in the most delicious way

14/February/2019
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Bobo’s Brasserie is special enough for a celebratory meal and still accessible enough for a catch up with friends or a treat for your better half.

14/February/2019
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Whether you're into Valentine's Day hype or not, you can still treat a loved one to a lovely meal on this special occasion.

13/February/2019
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