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news Reel

We do some research on why spicy food is spicy and, more importantly, why humans are drawn to setting their mouths on fire from time to time.

30/July/2021
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If you're a podcast lover like us, dive into this cracker selection of foodie podcasts that have been at the top of our radar.

29/July/2021
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Since its avo season, we thought we’d help you out with a guide of all the different types of avo varieties available to us in South Africa.

28/July/2021
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There is no fruit more revered, more loved and more socially photographed than the avo. We look at the different types and how to pick a ripe one.

28/July/2021
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We bust some myths about rosé to prove that you can drink it any time, day or month of the year!

27/July/2021
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We round up our favourite avocado recipes that show the versatility of the delicious, savoury fruit that is loved around the world.

26/July/2021
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