A hearty pulled lamb ragù served over pan-fried gnocchi and topped with a zingy salsa verde to cut the richness.
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A deluxe seafood feast fit for king or queen and elegantly paired with Krone Night Nectar Blanc De Blancs Cap Classique.
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.
Say hello to your new fav party dish. This creamy cheese combo is delish smothered on toasted baguette and topped with a zesty green olive salsa.
A lovely combination of spicy, herby and citrus on a lovely piece of meat.
Along with avocado, feta cheese and biltong, butternut is an exceptionally loved ingredient in South Africa. And with reason, it really is a healthy, tasty, substantial and versatile ingredient. There is pretty much nothing…
Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We share our favourite wine-paired recipes, from Asian to Moroccan-inspired dishes. Whether hosting a family braai, a soirée…
Do you know your water footprint? Ingredients come with their own ‘water price tag’, from the amount used to grow and harvest to the processing that happens in order for it to…
Shamrock shakes and green jello shots might be the norm when celebrating St. Paddy’s Day, but if your party days are behind you, these green, gorgeous dishes will remind you why you…
It’s something we’re told all the time, to eat with the seasons. But why exactly should we eat seasonally? Well, there are numerous reasons. Firstly, abundance – in-season produce costs much less,…
The ultimate test of self-restraint is waiting until the movie starts before you touch your popcorn. With these fun movie snacks, you might struggle to hold out before the trailers even begin.…
We love the flavours of the Med, not to mention that following a Mediterranean diet is well-celebrated for its many health benefits. The food and flavour combinations are a perfect balance of…
The only thing better than bubbly is bubbly paired with food. While delicious any time of year, there’s just something about drinking during the festive season that makes it more dazzling. If…
We all know that half the fun of events and gatherings are the snacks, right? As staunch snack table hoverers, you’ll usually find us where the chips, dips and canapés are –…
Finally, the weekend is in sight – the perfect excuse to light a fire for a braai. If you need some recipe inspiration, we’ve rounded up our best braai recipes for you…
Pasta is everything you want and need in food. It can be healthy or rich and indulgent, whether you’re making a quick and easy weekday tagliatelle or a slow simmering ragù. Whatever…
Johannesburg may be known as a bustling metropolis, but nestled in its heart is a hotel that feels worlds away from the city’s pace. Four Seasons The Westcliff is a luxurious property…
Pinotage is the real McCoy! This South African grape has had its trials and tribulations, but is well supported locally, thanks to a large increase in plantings over recent years. Being lucky…