For some, it’s November, and for others, it’s Vegan Month – a global event dedicated to eating a plant-based diet. The vegan revolution has taken the world by storm, with people embracing…
Month: October 2023
Fear is a natural response, hardwired into our brains, designed to protect us from danger. But, what happens when fear morphs into something irrational? The world is full of things that scare…
From speakeasies to rooftop gems, Cape Town has one of the most vibrant cocktail scenes, providing a playground for adventurous spirits. We handpick our fav cocktail hotspots in and around the city.…
A vibrant Mediterranean-style dish of panko-crumbed pork schnitzel on a bed of homemade labneh with roasted baby tomatoes, cucumber, dill and capers.
Vegan-friendly chia pudding cups, layered with nut butter and berry coulis. The perfect on-the-go meal for a busy lifestyle.
Crushed nacho chips give bite-sized pieces of cauliflower the ultimate satisfying crunch! Fried ‘til golden and served with a sweet-spicy honey and hot sauce mayo dip.
Cubes of pork belly are marinated in a delicious honey-garlic sauce and served with silky egg noodles tossed in sesame oil.
A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
Juicy lamb koftas are great for on-the-road or picnic snacking. Serve with homemade baba ganoush and tzatziki.
Pork neck steaks are served with a zippy Mexican-style esquite salad made with grilled corn, feta, jalapeños and coriander.
Calling all wine lovers! Wine Concepts proudly presents their 11th annual exclusive Chardonnay & Pinot Noir Celebration, taking place at The Steenberg Golf Club on Sunday, 29th October, from 12h00 till 16h00.…
Yeah, yeah, we know – tomato juice isn’t for everyone. It’s an acquired taste, and if you love Bloody Marys, you’ll know what all the hype is about. Well-spiced, deeply flavourful umami…
There are two types of people in this world: those who like traditional pizza toppings, and those who like their pizza with ice cubes. Pizza is one of the most globally recognised…
Often heralded as the master of Italian gastronomy, Massimo Bottura is the restaurateur and chef behind multiple Michelin-starred restaurants across the globe, including the Gucci Osteria da Massimo Bottura collection. Recently, the…
So long as you can deep fry with it, the type of oil you’re using doesn’t really matter, right? Well, you’ve got it all wrong. For many years, most of us only…
Welcome to the vibrant world of sweetbeet, where taste meets innovation and summer is served fresh! From Wraps, Bowls, Breakfasts and Burgers to Smoothies, Freshly Squeezed juices and Super Shots, sweetbeet is…
We know that olive oil comes in different grades, extra virgin being the highest, but it is a lesser known fact that extra virgin olive oil also comes in three different intensities…
Vergelegen Wine Estate, a jewel in Somerset West renowned for its breathtaking gardens, exquisite wines and culinary delights, is set to host The Spring Experience – an enchanting event in collaboration with…