A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
Month: August 2022
Capetonians are notorious hermits during winter, which is crazy since we have so many restaurants with lovely, cosy fireplaces and of course, delicious food. We’ve listed of a few of our fave…
Embark on a journey of culinary discovery at Mount Nelson, A Belmond Hotel’s dynamic Chef’s Table experience. Prepare for a fun, interactive experience where the sights, sounds, scents and flavours of sublime,…
If there was ever a collaboration I was excited about, this was it. My favourite pastime has always been eating scoops of vanilla ice cream daubed with Amarula liqueur. I didn’t know…
For this week’s Female Chef Focus, we interview Mmabatho Molefe, chef and owner of Emazulwini Restaurant — an ode to Nguni cuisine and her fondest childhood food memories bestowed on her by…
An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote.
Legumes are the undeniable powerhouses of the culinary world. Whether lentils, chickpeas, beans or peas, these protein-packed pulses provide texture and substance to just about any meal. They are an excellent way…
Yummy crumbed tuna fishcakes with peas and a zesty Asian dipping sauce.
A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.
A warming green curry that’s packed with filling vegetables and lentils for protein. Coconut milk lends an aromatic and cooling creaminess to this delicious dish.
A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
A delicious curried and hearty stew with chunks of soft sweet potato and protein-packed cannellini beans.
The topping of a dish is often what provides texture and we all know that a plate of food is always elevated with good texture. Think the gratinated top of macaroni cheese…
The humble lemon is one of the food world’s most praised heroes and most cooks will nominate lemons for their top 5 ingredient list. Not only does its sweet, tangy flavour work…
All the flavours of a deliciously spiced Malay curry under a golden layer of pastry. Deliciously creamy and comforting!
Welcome to the third installment of our Women’s Month series. This week we interview chef Bea Malherbe of FYN, a restaurant which recently ranked 37th in The World’s Best 50 Restaurants. In…
A dreamy white choc mousse topped with crunchy caramel popcorn. Positively decadent!
The phenomenon of the ‘seasonal swallows’ – European tourists who flock to Cape Town to escape the dreary winter – is not something I have ever given much thought to. Until recently…