Ofer Hollinger, owner of Nish Nush, takes his falafel and shawarma very seriously and as fellow falafel lovers, we really appreciate that. An ex-corporate turned falafel aficionado, Ofer decided that it was…
Month: June 2021
Your furry friend deserves the best! Montego is heating things up with their You Can’t Beat a Classic in-store competition and it’s a win-win. Not only does your pet gets to dine…
A healthy alternative to sugary snacks, these fruit gummies are made with natural ClemenGold® juice and make the perfect lunchbox snack!
This Roasted Red Pepper & Mussel Tagliatelle is a recipe for all seasons – simple to prepare, delivers big flavour and looks beautiful in the bowl.
There’s nothing better than crispy pork crackling. The satisfying crunch, that silky layer of fat underneath — it’s just delicious!
Beautiful, thick cut pork chops are served with a South African classic, homemade monkey gland sauce.
Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.
There’s nothing quite like a triple cooked chip! Golden and crunchy with a fluffy interior – it’s what all potatoes aspire to be.
A mildly spiced yoghurt marinade makes these lamb kebabs an aromatic and flavourful dish.
This decadent chocolate avocado chia cup may just be our favourite brekkie of all time. Delicious, filling and full of healthy fats!
The Galileo Open Air Cinema is proud to announce that ‘seasons’ are a thing of the past. Now open year-round, you no longer need to wait for the summer months to watch…
Mediterranean-inspired Ethos restaurant has made some major moves recently. The luxurious Joburg eatery will move to a new space at Oxford Parks in Rosebank and has teamed up with acclaimed Chef Luke…
The history of spice trading goes back thousands of years; it weaves tales of intrepid ocean crossings, adventures to unknown lands and the establishment of vast empires. In a time long before…
A meat ragù is one of those dishes that takes time to prepare but the result is so worth it. This is basically love in a bowl.
Instagram, otherwise known as the ‘rabbit hole’ at Crush HQ, is a veritable feast for the eyes full of inspiring foodie accounts. Whether your passion is food, design, fashion or just cute…
Cajun spice adds flavour and heat to both the crispy fried calamari and dipping sauce.
A super easy, one-tray dinner that is packed with Mediterranean flavour.
This quintessential South African sauce is perfect on burgers, steaks and even fries!