This camembert dish is the perfect dinner party starter; bake ’til gooey, top with roasted figs, crunchy nuts and hot honey drizzle and enjoy.
Month: March 2021
When you start seeing Woolies and Checkers carrying Matzah and Teiglach, you know that Passover is around the corner. In 2021, Passover began at sundown on March 27 and will end Sunday…
These light and fluffy cakes filled with a zingy curd and topped with a marshmallowy cooked Italian Meringue. Just divine!
Eggs are an indispensable ingredient in baking – depending on how they are used in a recipe they can add structure and stability (cakes), they can thicken and emulsify (custards, curds and…
A mussel dish imbued with the flavour of Méthode Cap Classique. Ideal for your next dinner party.
A decadent dark chocolate tart highlighted with a sprinkle of Maldon salt and crushed malted puffs. The ultimate dessert for chocoholics!
The simple and quick recipe is begging for a sunny weekend, a group of friends and a bottle of Méthode Cap Classique.
Johannesburg, Jozi, Egoli, the City of Gold… whatever you call it, this metropolitan hub is buzzing with opportunity if you know where to look. Big city life can be all-consuming though and…
I’m a sucker for a love story and The Oyster Box Hotel in Umhlanga has its own little piece of romance woven into its history. The current owners, Stanley and Bea Tollman,…
We’re always in search of unforgettable weekend destinations to ensure that we celebrate Cape Town summer in style. To end this summer season, Veuve Clicquot will be presenting their bright Veuve Clicquot…
The Cape’s natural beauty is one of the things that makes this area so special. Positioned between striking mountains and azure ocean, as well as being home to a completely unique floral…
Is there anything more quintessentially homely than a steaming hot bowl of spaghetti and meatballs? This staple household menu item is comforting, wholesome and even classically romantic as Lady and Tramp so…
The sweetness of the roasted red pepper goes so well with goat’s cheese and peppery rocket – this quiche simple to make and a real crowd-pleaser!
On the bustling corner of Coronation and Van Wyk street in the heart of Maitland, lies Cape Town’s best kept secret food playground. We’re talking a proper street food experience that pulses…
I sat down last night with the intention of having a browse through my recently purchased copy of Heal – Begin with Food by Melissa Delport. What actually happened though is that…
As the man responsible for bringing speciality coffee roasting to South Africa, David Donde has a history of pioneering flavour profiles that win over South African palates. Realising that the world of…
From pork chops to pulled pork, we’ve got all the pork recipes you could possibly ever want and need. No need to pull out UberEats tonight, this delicious meat is easy and…
South Africa’s first-ever Dried Fruit Month kicks off on 1 March 2021. The campaign, which is spearheaded by Dried Fruit South Africa aims to remind and educate consumers about the natural goodness…