You may have thought that going vegan was just a trend but as the years go by, more and more people are making the switch to veganism – especially professional athletes. In…
Month: October 2020
Veganism. It’s not a subject that people are comfortably able to speak about and it’s a subject that people are very quick to become defensive about. A big argument that meat-eaters use…
There are plenty of reasons why people are increasingly becoming vegan, and to each person who has chosen this path, we salute you! It’s no easy feat, but with time and a…
These tasty brownies are great for road trip snacks; with the added benefit of chickpeas for protein and no refined sugar, they are ideal treats for kids.
These drumsticks are great for a road side stop or picnic. Make ahead and have them ready to go, so much better than buying garage food en-route.
The amazing L-Gin handcrafted gin, which was started in July 2018 by Sue Harper, Isabel Huxter and Ann Claughton, in Elgin has a lot to celebrate this year. L-Gin Range Clears Out…
Get ready for summer with your greens, reds and yellows and all the other colours of the rainbow found in nutrient-rich veggies and fruit, too, of course! Last year, researchers from the…
Avondale Wine Estate is situated outside Paarl on the slopes of the Klein Drakenstein mountains. It has magnificent views of the Simonsberg, Paarl Rock, the Klein Drakenstein Mountains, and in the far…
We love all the roasty, toasty flavours and textures in this healthy bowl. A dollop of Westfalia Sweet Chilli Guacamole adds creaminess and, combined with a drizzle of avocado oil, dresses the bowl perfectly.
Say hello to your new favourite tart. Easy to make and oh-so-delicious, this one is every entertainer’s dream.
The combination of roasted sweet peppers and balsamic vinegar in this Roasted Pepper and Guacamole Dip is so yummy. Ideal for snacking or as part of a picnic or feast table.
Suffering from lockdown blues? Now that we’re on Level 1 and allowed larger gatherings, be sure to save the date for this year’s Franschhoek Uncorked Festival, which takes place over the weekend…
Whether you have a food intolerance, allergy, or straight up have a distaste for dairy – there are increasing numbers of people who are just saying no to the milkman. Why? Apart…
Tintswalo Atlantic and Chefs Warehouse have announced an exciting joint venture partnership that will see the opening of a Liam Tomlin restaurant in the unique oceanside location of Cape Town’s iconic boutique…
Research has shown that including more plant-based meals in your diet is not only beneficial to your health but also to the environment. In fact, many nutritionists have said that a balanced…
Tomato is notorious for making sandwiches soggy; we solve that problem by making a delish tomato and onion relish instead. Add in mature cheddar and fresh rocket and you have the perfect road trip sarmie.
Despite global market contractions, and now the rolling economic impact of Covid-19, South Africa’s PET plastic recycling value chain has kept its wheels turning, delivering another positive annual recycling rate while creating…
As a specialist premium Cap Classique producer, Graham Beck has proudly played an integral role in elevating South African Méthode Champenoise style sparkling wine to international levels of excellence, innovation and recognition.…