Move over almond milk, there’s a new dairy alternative in town and it’s made from insects. Yes, you heard me, insects! Insect milk has made its debut in the Mother City as…
Month: May 2019
Within the rapidly growing consumer demand for plant-based protein products, The Fry Family Food Co. are launching brand-new Fish-Style Fillets. With unsustainable fishing practises wreaking havoc on our oceans and our bodies…
Want to know how to frost and decorate the most beautiful vegan cake? Step right up! Lionheart is teaming up with JHB-based vegan baking gal, The Gypsy Kitchen, at their studio in…
On the 23rd of June this year, over 30 artisan growers, producers and winemakers will pour their latest wines at the annual Publik Wine Fair 2019 in downtown Cape Town. An informal…
Ever wondered how an avo makes its way from the tree to your shopping basket? Sustainability is a key trend in the food world currently. As consumers, we want to know where…
A wintry guava & quince crumble with lightly spiced fruit served with homemade salted caramel and vanilla bean ice cream.
In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the Leopard’s Leap portfolio: Leopard’s Leap Natura De-alcoholised Classic White and Classic Red…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Beautiful Brunch Quinoa Bowl Author: Rudi…
Waiting for a cherished ingredient to be back in season, is the heart of executive chef Carolize Coetzee’s cooking and the crux of her new autumn menu at TOKARA Restaurant. New Seasonal…
95 at Parks, the authentic Italian eatery, is bringing Chef-proprietor Giorgio Nava’s Milanese flair to the doorstep of the Southern Suburbs, dishing up delicious pizza including the famous deep fried Neapolitan Montanara.…
Glenelly, the Stellenbosch wine estate with a French touch, located on the southern slopes of the Simonsberg, has released the 2013 vintages of their flagship Lady May Cabernet Sauvignon and their Estate…
Akademie Street Boutique Hotel in Franschhoek is named for the fact that it is located on the same road as the town’s high school. This is perhaps rather poignant, as the hotel…
The La Colombe group are known for doing things seamlessly and elegantly and this is exactly the case at the group’s most recent addition – Protégé Restaurant, in Franschhoek. The restaurant is…
This fragrant spiced coconut curry sauce is so good, you’ll want to slather it on everything.
Every now and then you come across a brilliant idea. The kind that makes you sit and back and think, “of course!”. These ideas are often simple but the effects are complex,…
This is a satisfying soup that blends the creaminess of cauliflower and sweet potato with crispy chorizo. Quick and tasty!
Tucked into the exquisite Knorhoek Valley north of Stellenbosch, Muratie Wine Estate, under the stewardship of Rijk Melck and his family, is one of the oldest and most beautiful estates in South…
To say that we’re excited for this new concept to hit Cape Town is an understatement. GOODFood will be officially opening their doors on 7 June, with a selection of local foodies…